Chocolate Chip Cookie Smoothie 6/30
Butterbean & Tuna Salad with celery, capers, scallions and a lemon Dijon dressing. 6/29
Lady Fingers to make a Trifle 6/28
Zucchini Chips 6/27
Edamame Salad 6/26
Meringue's 6/25
Pancakes with a Nutella filing 6/24
Shrimp and Grits 6/23
Fried Ice Cream 6/22
A Traditional New Zealand Pavlova 6/21
A Father's Day Old Fashioned 6/21
Eggplant and White Bean Ragout over Wagon Wheel Pasta 6/20
(Technically, though I used the soffritto from the other day, and based it off of the White Bean Ragout from the other day, it is a dish I've never made before ... and one I made up, or adjusted ... I also added some more tomato paste to the dish. Yes it's a bit lazy for a new dish for the day, but it is in fact a new dish, so it qualifies! Tee hee...!!!)
Homemade Popcorn 6/19
(Top right photo is the Old Bay & Butter seasoning. Bottom right photo is salt and vinegar.)
White Bean Ragout with Toast 6/18
Open Faced Eggplant "Sandwich" 6/17
G'ma's Butterscotch Dreams 6/16
Open Faced Zucchini Sandwiches 6/15
(With soft garlic cheese and Black Forest ham)
Beer Can Bacon Burgers 6/14
(Top left: mom, me, dad - going clockwise from the bottom burger)
Beet-n-Cannelloni Hummus 6/13
(Made without tahini)
Edible Ladybug's 6/12
(Not bad for hotel room "cooking"... #travelingchef )
Zucchini & Black Bean Quesadilla 6/11
Stovetop Pizza 6/10 ... this marks my first ever true #FAIL in the kitchen...
(check out my Stomach On A Mission blog for more details)
Orange Dreamsicle Smoothie 6/9
*another long day at work ... and this time, I took the really easy route for something new ... but it's delicious!!! Think I might use the yogurt next time, to make it a wee bit thicker ...
Cucumber Salad 6/8
*I also made Ghirardelli Dark Chocolate Brownies for a Volunteer Appreciation Dinner at work today, they were a box mix, but it was the first time I'd even made that mix so ... At any rate, I made them at about 8:30am ... and then spent the whole day at work, to arrive home just before 9pm when I proceeded to make the salad above ... it's proving an interesting task to accomplish this "cook something new a day" challenge I've set myself this month. But I love it! :)
Green Bean and Almind Salad 6/7
Pasta with Sausage and Spinach 6/6
Beet & Onion Quinoa Salad 6/5
Strawberry, Blueberry, Vanilla Yogurt Smoothie (in my new blender)! 6/4
"Greek Hummus" 6/3
English Toffee (with chocolate chips) 6/2
Tabouli Stuffed Eggplant 6/1

*I am going to a bit more detail on the items I cook on my other blog, the one I write as a chef and foodie. If you're interested you can find it at: http://stomachonamission.blogspot.com