1 Bag of Chocolate Chips
Some heavy cream (or half-n-half)
Microwave and oven safe dish
Marshmallows
Graham Crackers
In said microwave and oven safe dish, pour that bag o'choc'o'chippies! Add some heavy cream (1/4 to 1/2 cup). Zap it until it's all melted together. (You may need to zap a bit, stir, and then zap some more.) While that's going on, turn on your oven. Once melted chocolate has, you know, melted ... place some marshmallow's on top, stick it in the oven and let them puff up - and get a little toasty.
While they're getting toasty ... break up some graham crackers.
Remove when toasty'ness hits peak level.
Let cool a bit - so you don't burn your mouth.
Then, using the broken up graham crackers, dip away ... and enjoy!
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